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In Xinjiang, especially in the Hotan Prefecture, chickpeas are a key ingredient in pilaf and can also be ground into flour for a tasty and healthy drink. Once you try it, you won’t be able to resist!😋
#visitxinjiang# #xinjiangisaniceplace# #thisisxinjiang# #xinjiangstyle# #xinjiangportrait# #explorexinjiang# #travelinxinjiang# #xinjianglife# #china# #xintaste# #xinjiangdelicacy# #xinjiangspeciality# #chinesefood# #theimaged# #photography#
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Don’t be fooled by its simple appearance! This Palif dish is tender and flavorful, with the perfect balance of salty and sweet, making it a staple on every Xinjiang table. What ingredients come together to create this delicious taste? Leave your guess in the comments!
#WelcometoXinjiangKitchen# #visitxinjiang# #xinjiangisaniceplace# #thisisxinjiang# #xinjiangstyle# #xinjiangportrait# #explorexinjiang# #travelinxinjiang# #xinjianglife# #china# #xintaste# #xinjiangdelicacy# #xinjiangspeciality# #chinesefood# #theimaged# #photography#
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